How To Cook Ground Meat In Instant Pot

I of the best parts of using your instant pot is the ability to quickly cook meals, even when y'all didn't thaw out the meat! Stuck with frozen hamburger for dinner? No worries! Permit's take that frozen footing beef and melt it in the instant pot and save dinner!

I know we've all been there. We repast plan, we prep for the day and and so we forget to pull out the burger nosotros demand. I tin can't tell y'all how many times that has happened to me. I use to go frustrated but now I just plow to my instant pot for aid and dinner is back on schedule!

Frozen ground beef in the instant pot

The short answer is Yes you can admittedly use your instant pot to cook frozen ground beef. It's an easy "recipe" that will save dinner fourth dimension. The best role is that you only demand two ingredients to accept this take frozen hamburger and plough it into dinner.

Ingredients needed to thaw ground beefiness in the instant pot

All yous demand for this easy instant pot recipe is:

frozen ground beefiness
water

Yup! That's it! Once the footing beef is thawed you tin add together your spices to it, but you don't them while you are thawing the hamburger in the pressure cooker.

how to thaw frozen hamburger in the instant pot

How to melt frozen ground beef in the pressure cooker

Pace 1 – Identify your trivet in the lesser of your pressure level cooker. Your instant pot should accept came with a trivet but if not or you need a new one, I suggest this trivet with silicone handles. You tin can also use a steam basket here as well.

Pace 2 – Identify your h2o in the bottom of the instant pot.

easy way to thaw frozen beef n the instant pot

Step 3 – Close the hat and set the release to SEALING. Printing the pressure cook button and prepare it for 22 minutes for 1 pound of frozen ground beefiness. If yous are cooking 2 pounds, set it for 27 minutes.

easy instant pot dinners - what is an instant pot

Pace 4 – Once the pressure cooker is done cooking, allow it to come to natural pressure. This should take about x minutes. Remove the chapeau and make sure the internal temperature of the meat has reached 160 degrees.

Step 5 – Remove the trivet and employ a spatula to crumble the basis beefiness. You can add together your spices at this signal and continue cooking your meal!

frozen ground beef in the pressure cooker

Tips for thawing your footing beefiness in the instant pot

Do not endeavour to brown the frozen basis beef using the saute function on the instant pot. This will not cook the beef all the way through and you will finish up with rubbery meat.

One time the meat is thawed you tin crumble it and brown is using the saute function, if desired. This will give your beef a nice chaff for soups, stews or even tacos.

You lot demand at least i loving cup of h2o in the instant pot to thaw the ground beef. If y'all don non accept enough water the dreaded food fire will appear on your instant pot menu.

Add your spices Afterward the meat has thawed. This will ensure thoroughly cooked beefiness that is flavorful.

How to shop thawed footing beef

In one case you have cooked your frozen hamburger in the instant pot, you tin can either utilize it right away to complete a meal or shop it for later. Place the cooled ground beef in an airtight container and shop in the refrigerator until y'all are set to use information technology.

Instant pot ground beef recipes

Ready to use your thawed ground beef? Try these easy instant pot dinner recipes:

Spaghetti and meat sauce
Korean basis beef
Cheesy ground beef and rice

Ingredients

i-2 pound ground beef
1 - i 1/two cup water

Instructions

Place your trivet on the lesser of your Instant Pot.
Add together the frozen ground beefiness on to the trivet.
Cascade the water into the bottom of the pressure cooker.
Place the lid on the pressure cooker and set the valve to sealing.
Select force per unit area cook for 22 minutes on high for 1 pound of frozen hamburger and 27 minutes for 2 pounds of hamburger.
One time it's done cooking, permit the instant pot to come to natural pressure, about 10 boosted minutes.
Remove the hat once the needle has dropped and check that the internal temperature of the meat reads 160 degrees F.
Employ a spatula to crumble the thawed basis beef and employ in your favorite dinner recipe!

Like this recipe? Exist sure to Pin Information technology!